Organizations

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American Natural Hygiene Society (ANHS) - an international Natural Hygiene and vegetarian organization.
American Institute of Wine and Food, The (AIWF) - nonprofit educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
European Food Information Council (Eufic) - delivering science-based information on food safety and quality, nutrition and health, application of modern biotechnology. Site requires Shockwave.
Culinary Team Canada - members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team.
Chili Appreciation Society International - sponsors of the Terlingua International Chili Championship.
Hope's Edge: The Next Diet for a Small Planet - by Anna Lapp� and Frances Moore Lapp�. The pioneering author of Diet for a Small Planet travels the world with her daughter, in search of answers about how societies create inequalities and environmental devastation.
James Beard Foundation - celebrates the country's culinary artists, provides scholarships and educational opportunities, and serves as a resource for the industry.
Food Institute - info about the food industry. Where to go when you need to know.
Soy Protein Council - primary purpose is to promote the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
Professional Chef's Association -